follow us on

   

 

Cornish Links

Cornish Recipes


 

Return to Recipes page

 

 

 

 

 

 

Cornish Tea Cakes

 

Ingredients

  • 8oz Self Raising Flour

  • 4oz Lard or Margarine

  • 4oz Currants

  • 1/2 tsp Mixed Spice

  • 1oz Candied Peel

  • 2oz Sugar

  • 1/2 Pint of Milk

  • Beaten Egg to Glaze

 

 

Method

 

Rub the fat in the flour, then add the currants, sugar, peel and mixed spice. Add sufficient milk to make into a soft dough. Roll out to half an inch thickness and cut to shape with a round cutter. Brush with beaten egg to glaze and bake at about 350F for 10 to 15 minutes. These are nice split and spread with butter.

(Serves 4)

 

   

       

Information

 

About Us

Contact Us

Site Map

 

 

All Things Cornish

    

Cornish Shop