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Sausage Rolls

 

Ingredients

  • 1lb Self Raising Flour

  • 4oz Suet

  • 1lb Sausage Meat

  • 1 Onion

  • 1 Potato

 

Method

 

Mix the flour and suet to a stiff dough with water. Roll out to about 1/2 inch thickness. Spread the sausage meat liberally over the dough, then add a layer of finely cut onion, then a layer of very finely sliced potato. Roll up tightly and tie in a well-floured cloth, leaving plenty of room for the pudding to swell. Boil for 2 1/2 hours. Serve with a green vegetable.

 

       

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