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Cornish Recipes









  • 1 Pint of Milk

  • 1 tbsps Sugar

  • 2 tsp Brandy or Rum (optional)

  • 1 tsp Rennet

  • Cinnamon

  • Grated Nutmeg



Put milk in pan with sugar and warm gently till blood heat. Stir to dissolve sugar. Remove pan from heat, stir in brandy/rum and pour into a serving dish. Without delay stir in rennet and put dish aside to set at room temperature (1 half to 2 hours)

When set sprinkle on cinnamon and nutmeg then chill in fridge (optional)

Serve with sugar to taste and clotted cream (which is truly delicious too good to be wasted on junket really)




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